Witheridge in Hay

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Milk Type: Cow
Origin: Oxfordshire, England

“The first time Nettlebed Creamery’s Witheridge was entered for an award, it won three stars with Great Taste. The hay in which it is aged lends grassy notes to the rind as well as keeping the cheese beautifully moist.

Witheridge has the strength of a mature cheddar, but the sweetness and umami notes of an Alpine cheese. It will hold its own on any cheese board.”

– Nettlebed Creamery

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