(1 reviews)
Milk Type: Sheep
Origin: Berkshire, England

“Village Maid Cheese’s Wigmore is a semi-soft cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Wigmore has a complex and fruity richness with a delicate texture, a traditional hand-made washed curd cheese, a method of cheese-making used widely across Europe.”

– Village Maid Cheese

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Reviews from the Fetaccompli community

Delightful soft cheese

by Leo Phillips on 15 June 2021

Soft and unctuous, this soft sheep’s milk cheese is an absolute must-try. A wonderful treat and as good a soft cheese as I have tried.