“Village Maid Cheese’s Wigmore is a semi-soft cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Wigmore has a complex and fruity richness with a delicate texture, a traditional hand-made washed curd cheese, a method of cheese-making used widely across Europe.”
– Village Maid Cheese
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Soft and unctuous, this soft sheep’s milk cheese is an absolute must-try. A wonderful treat and as good a soft cheese as I have tried.