White Nancy / White Heart

(2 reviews)
Milk Type: Goat
Dietary: Unpasteurised, Vegetarian
Origin: Somerset, England

“White Lake Cheeses’ White Nancy is a mild and crumbly unpasteurised goats cheese with a white bloomy rind. White Nancy has a semi-soft texture and a slightly sweet, fresh citrus taste.

As the cheese matures and softens the flavour becomes richer and creamier. One of our earliest creations, the cheese itself is named after a local to home landmark in the village of Bollington, Cheshire.

Made with unpasteurised milk and vegetarian rennet.”

White Lake Cheeses

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Reviews from the Fetaccompli community

Whitey Lighty

by matthew.ibbs@gmail.com on 10 July 2022

Really lovely light cheese. Would def have again. Would go well with wine.


by Jon S on 7 July 2022

Both crumbly and smooth with a very gentle flavour for a goats cheese.