“White Lake Cheeses’ White Nancy is a mild and crumbly unpasteurised goats cheese with a white bloomy rind. White Nancy has a semi-soft texture and a slightly sweet, fresh citrus taste.
As the cheese matures and softens the flavour becomes richer and creamier. One of our earliest creations, the cheese itself is named after a local to home landmark in the village of Bollington, Cheshire.
Made with unpasteurised milk and vegetarian rennet.”
– White Lake Cheeses