“A hand-made creamy semi-soft white cheese with a rich and lingering flavor. The naturally grown rind adds a nutty quality to the taste. Named after the village of Hilton in Teesdale. The home of the family dairy farm for five generations. Grandad never lived more than a 2 mile radius of Hilton in all his 92 years.
Has won it’s class at the Yorkshire Show, awarded two stars in the Great Taste awards, won silver for taste in the World Cheese Awards and bronze in the national Artisan Cheese Awards 2017 & 2018.
Serves well with a hoppy beer or a crisp wine like a Chablis.”
– Teesdale Cheesemakers
