Westcombe Smoked

★★★★★
★★★★★
(0 reviews)
Milk Type: Cow
Dietary: Animal Rennet, Unpasteurised
Origin: Somerset, England

“Tasting Notes: Starting with our traditional Cheddar, matured for around 15 months for a fuller flavour, the Westcombe Smoked is them smoked over Beech for 48hrs imparting notes of open fires, coffee and caramel.

– Westcombe Dairy



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