“Tasting Notes: Starting with our traditional Cheddar, matured for around 15 months for a fuller flavour, the Westcombe Smoked is them smoked over Beech for 48hrs imparting notes of open fires, coffee and caramel.”
– Westcombe Dairy
“Tasting Notes: Starting with our traditional Cheddar, matured for around 15 months for a fuller flavour, the Westcombe Smoked is them smoked over Beech for 48hrs imparting notes of open fires, coffee and caramel.”
– Westcombe Dairy
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