Westcombe Smoked

(0 reviews)
Milk Type: Cow
Dietary: Animal Rennet, Unpasteurised
Origin: Somerset, England

“Tasting Notes: Starting with our traditional Cheddar, matured for around 15 months for a fuller flavour, the Westcombe Smoked is them smoked over Beech for 48hrs imparting notes of open fires, coffee and caramel.

– Westcombe Dairy

Add to my Cheeseboard Review this cheese

Reviews from the Fetaccompli community

Currently there are no reviews for these cheese. Why not add one?