“Village Maid Cheese’s Waterloo is a semi-soft cheese made from unpasteurised Guernsey cow’s milk with a vegetarian rennet. Waterloo has a rich creamy flavour emanating from its naturally golden centre.
Waterloo is made using a washed curd method which dilutes the acidity to achieve a soft, gentle flavour. Its distinctive yellow colour is due to the natural carotene in the unpasteurised Guernsey milk which comes from a single herd of pedigree Guernsey cows.”
– Village Maid Cheese
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Slightly bitter but otherwise delicious soft cheese. Would def have again. Would go well with wine.
We got a very generous piece of this cheese as part of the Fetaccompli subscription box. Half a small round arrived in excellent condition and I couldn’t wait to peel back the paper wrapping and sneak a taste.
First impression is that it’s an incredibly smooth soft cheese, with a delicious mouth-filling buttery taste. I can see why this has done so well at awards and is certainly a cheese I will be buying again whenever I see it
Extremely smooth, creamy cheese with a pleasing golden colour. Mild and likely to be popular with casuals and enthusiasts.
It's striking yellow centre draws you in. A brie/camembert style local cheese with a velvety texture. It has that addictive salty creamy flavour with a bit of tang that makes it more interesting than a Somerset brie. Pairs nicely with Rubies Classis Apple Relish and Miller's ale crackers which conveniently came with my first Fetacommpli cheese box delivery!
Creamy, buttery soft cheese with a lactic finish. Slight yellow colour makes it stand out ahead of other similar cheeses, and it’s nice to have such a lovely little cheese produced locally.
Bought from Partisan, Guildford.