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Milk Type: Sheep
Dietary: Pasteurised, Vegetarian
Origin: Devon, England


“Named after the neighbouring hamlet of Washbourne where sheep were once bathed in the river Wash, we use the excellent ewe’s milk from Tom Garland to make this unpressed washed curd cheese. Sharpham Dairy’s Washbourne has a subtle, nutty flavour that develops with age and a pliable and smooth texture, achieved by washing the curds.”

– Sharpham Dairy

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