“Named after the neighbouring hamlet of Washbourne where sheep were once bathed in the river Wash, we use the excellent ewe’s milk from Tom Garland to make this unpressed washed curd cheese. Sharpham Dairy’s Washbourne has a subtle, nutty flavour that develops with age and a pliable and smooth texture, achieved by washing the curds.”
– Sharpham Dairy
To add cheeses to your cheese board, you’ll need to log in first.
Or you’ll need to register for an account
To review this cheese, you’ll need to log in first.
Or you’ll need to register for an account
Like the finest cheeses, our website is still maturing. Please click here to flag this page for review.
Currently there are no reviews for these cheese. Why not add one?