Warwickshire Oak Smoked

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Milk Type: Cow
Dietary: Unpasteurised, Vegetarian
Origin: Warwickshire, England

“Fowlers of Earlswood’s Warwickshire Oak Smoked is a hard pressed cheese washed over in annatto, hard, closed and creamy texture, medium (heavy smoke) aroma, toasty farmhouse yet clean (heavy smoked) flavour, seasonal colour (dark brown rind) variation”

– Fowlers of Earlswood

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