“Lynher Dairies’ Vintage Stithians has a creamy, rounded flavour with a characteristic tang. Showing off an array of wild mould, just as nature intended, it produces a rind which can vary in colour from a creamy yellow when young to a pinkish bloom if the cheese is left for longer.
Every now and again, we leave a batch to mature for more than 12 months – the tang intensifies, the flavour is more robust and the texture becomes flinty to the cut. Our Vintage Stithians is a popular choice for chefs and for those who prefer stronger cheeses.”
– Lynher Dairies