Vintage Stithians

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Milk Type: Cow
Dietary: Animal Rennet, Pasteurised
Origin: Cornwall, England

“Lynher Dairies’ Vintage Stithians has a creamy, rounded flavour with a characteristic tang. Showing off an array of wild mould, just as nature intended, it produces a rind which can vary in colour from a creamy yellow when young to a pinkish bloom if the cheese is left for longer.

Every now and again, we leave a batch to mature for more than 12 months – the tang intensifies, the flavour is more robust and the texture becomes flinty to the cut. Our Vintage Stithians is a popular choice for chefs and for those who prefer stronger cheeses.”

– Lynher Dairies

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