“An award-winning, authentically blue gorgonzola style cheese.
Matured over several weeks and made with real Penicillium Roqueforti, Veganzola (known for a while as ‘Blue’) has a smooth but firm almond based cheese with the distinct blue taste you’ve been missing.
Veganzola was Honestly Tasty’s first creation and when you taste it you’ll see why Mike quit his job to set up a plant-based cheese business”
– Honestly Tasty
