Two Smoking Barrells Cheddar Cheese

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Milk Type: Cow
Dietary: Vegetarian
Origin: Lincolnshire, England

A rich, creamy smoked cheddar cheese. Deep and delicious. Not to be compared to any other smoked cheese. There is no better way to devour this cheese than with some crunchy Oatcakes and a bottle of you favourite red wine. Cheese Heaven!!

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