“A great cheese which is as happy on a cheeseboard as it is grated over your pasta.
Made using traditional Italian methods, however we use a vegetarian rennet in place of the animal rennet and is the only cheese of its type to be Vegetarian Society Approved.
This medium fat hard cheese is made from pasteurised cows’ milk and is matured for 15 months. It is sweeter than most would expect and therefore can be eaten as an everyday cheese; great with an apple or pear, glass of wine and is brilliant to cook with”
– Bookham Harrison Farms
