Traditional Ayrshire Dunlop

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Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Ayrshire, Scotland

“Dunlop Dairy’s Traditional Ayrshire Dunlop is a hard-pressed cheese not unlike cheddar but more moist. When young it is mild with a nutty flavour and smooth, close texture. As it matures it develops a good strength with a slight sharpness.

Mild at 6 months maturing to 12 to 14 months.”

– Dunlop Dairy

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