Traditional Apple Smoked Cheddar

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Milk Type: Cow
Dietary: Vegetarian
Origin: Lincolnshire, England

A smooth mature cheddar cheese smoked in our traditional smokehouse using wood chippings from apple trees. Infused with paprika this cheddar cheese has a great flavour a little lighter and sweeter than a traditional smoked. Perfect for grating on top of your beans on toast.

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