(0 reviews)
Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Cheshire, England

“Burt’s Cheese’s Thom is made with double cream and washed in cider for a super-indulgent cheese.”

Burt’s Cheese

Add to my Cheeseboard Review this cheese

Reviews from the Fetaccompli community

Currently there are no reviews for these cheese. Why not add one?