Thelmas Traditional Caerffili

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Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Carmarthenshire, Wales

“Named after the founder of Caws Cenarth, Thelma Adams who began producing this cheese in the 1980’s from a much older family recipe. It is a crumbly cow’s milk cheese with a distinctive delicate lemony flavour. Its natural mould rind is mottled grey-white in colour and itself has an earthy, mineral flavour.”

– Caws Cenarth Cheese

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