“A hand-made semi-soft goat cheese with natural mould ripened rind. It has a full mouth mild taste of goat, complemented by our unique natural mould ripened rind.
Newly launched in September 2016.
Won Gold at the national Artisan Cheese Awards in April 2017
Bronze in the Great Yorkshire Show July 2017
Two Stars in the Great Taste Awards 2017
Won Gold in the World Cheese Awards November 2017
Serves well with a wheat beer or a light white wine such as a Pecorino”
– Teesdale Cheesemakers
