Sussex Marble

★★★★★
★★★★★
(0 reviews)
Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: West Sussex, England

“A delicious cheese, made from Saint Giles with the addition of garlic and parsley. A very buttery texture compliments the garlic and herbs. Try it melted onto a jacket potato, or a steak, just like a garlic butter.”

– High Weald Dairy



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