Sussex Brie

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Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Marlow, England

“This cheese has a fluffy white rind with a smooth interior. Made from pasteurised cow’s milk the flavour is mellow with a hint of nuttiness. Subtle tones of fresh mushrooms with a creamy and smooth finish. The texture is soft and sometimes slightly runny. A creamy, grassy tasting soft cheese, with a natural edible white rind made from pasteurised cow’s milk. Carry’s on maturing in the fridge for up to 7 weeks becoming stronger and softer.”

– Marlow Cheese

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