Stinking Bishop

★★★★★
★★★★★
(0 reviews)
Milk Type: Cow
Dietary: Vegetarian
Origin: Gloucestershire, England

“Stinking Bishop is a full fat pasteurised cows’ milk soft cheese made with vegetarian rennet. The rind is washed in perry which gives it its characteristic flavour, brown/pink rind and pungent smell. The cheese is supported with a beechwood lath and is wrapped in waxed paper.”

– Charles Martell & Son



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