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Milk Type: Cow
Dietary: Animal Rennet, Raw milk, Unpasteurised
Origin: Fribourg, Switzerland

“Semi-hard cheese made in eastern Switzerland and matured for 8 months. A semi-hard cheese with the typical character of eastern Switzerland, but strong and spicy.

Ideal as a dessert cheese and for warm cuisine.

Often copied; never equalled”

– Affineur Walo

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