“St. Jude is a lactic style cheese with a wrinkled, mould ripened rind and a smooth paste. Usually eaten between 2-5 weeks old St. Jude develops from a young, fresh and creamy cheese to more complex flavours leaning towards buttery in the winter and more vegetal, grassy notes when the cows are out to pasture”
– St. Jude Cheese
*with thanks to Simon Buck for the fabulous photography.
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I love the creamy texture and subtle flavour. Great on crackers paired with a spiced plum chutney. I bought this from The Cheeseman at Norwich Market, which is well worth a visit for cheese lovers!
Just verging on a little too ‘sheepy’ for me, though it did keep me coming back for another taste. I can imagine its creamy qualities lending itself very well to the right kind of pairing – strawberries or rosé were the suggestions and can see how they would work.
Enjoyed from the fabulous Neal’s Yard Dairy.
I bought this at Neal’s Yard Dairy at Borough Market on the cheesemonger’s recommendation. I really like the texture, it’s extremely light and almost fluffy. The cheese is very creamy and clean-tasting at the start but has a powerful sheep’s taste by then end.