“The cheese can be eaten from 4 weeks onwards as a young cheese with milder, fresh, grassy flavours. As St. Helena matures the flavours will become more complex exhibiting more nutty and farmyard notes”
– St. Jude Cheese
*with thanks to Simon Buck for the fabulous photography.
To add cheeses to your cheese board, you’ll need to log in first.
Or you’ll need to register for an account
To review this cheese, you’ll need to log in first.
Or you’ll need to register for an account
Like the finest cheeses, our website is still maturing. Please click here to flag this page for review.
Currently there are no reviews for these cheese. Why not add one?