St. Helena

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Milk Type: Cow
Dietary: Raw milk, Unpasteurised
Origin: Suffolk, England

“The cheese can be eaten from 4 weeks onwards as a young cheese with milder, fresh, grassy flavours. As St. Helena matures the flavours will become more complex exhibiting more nutty and farmyard notes”

– St. Jude Cheese

*with thanks to Simon Buck for the fabulous photography.

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