Spenwood

★★★★★
★★★★★
(0 reviews)
Milk Type: Sheep
Dietary:
Origin: Berkshire, England

“Village Maid Cheese’s Spenwood is a hard-pressed cheese made from unpasteurised ewe’s milk with a vegetarian rennet. Spenwood is matured for nine months with a natural rind.

Comparable to Manchego and Pecorino, it has a well-developed, nutty flavour but kept longer it becomes harder and more piquant and is a good substitute for parmesan with pasta and risotto recipes.”

– Village Maid Cheese



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