“White Lake Cheese’s Solstice is one of our favourite cows cheeses, made from Guernsey cows’ milk which we source from a neighbouring farm.
The milk gives the cheese a golden hue and creamy flavour, similar in style to something you might find in the Champagne region of France.
Washed in Somerset Cider Brandy it has a very easy and creamy nature.
Made with pasteurised milk and vegetarian rennet.”
– White Lake Cheeses
