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Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Somerset, England

“White Lake Cheese’s Solstice is one of our favourite cows cheeses, made from Guernsey cows’ milk which we source from a neighbouring farm.

The milk gives the cheese a golden hue and creamy flavour, similar in style to something you might find in the Champagne region of France.

Washed in Somerset Cider Brandy it has a very easy and creamy nature.

Made with pasteurised milk and vegetarian rennet.”

– White Lake Cheeses

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