Smokey Burns

★★★★★
★★★★★
(0 reviews)
Milk Type: Sheep
Dietary: Vegetarian
Origin: Dorset, England

“Our Dorset Oak Smoked Halloumi.

The Burns Halloumi cheese is cold smoked for 15 hours over oak chips that are dampened down with scrumpy cider. The aroma when this cheese is cooking is to die for!

Smokey Burns works well in vegetarian dishes as a replacement for smoked bacon.”

The Book & Bucket Cheese Company



Add to my Cheeseboard Review this cheese


Reviews from the Fetaccompli community

Currently there are no reviews for these cheese. Why not add one?