Smoked Wedmore

(0 reviews)
Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Somerset, England

“In addition to Wedmore, Westcombe Dairy also make Smoked Wedmore by smoking whole Wedmore rounds over cherrywood for 12 hours. Because of the size of the rounds, the smoke doesn’t permeate too deeply into the cheese – leaving the zesty and oniony flavours intact – but it adds a lovely bonfire-like fragrance to the softer area under the rind which is absolutely delicious”

– Westcombe Dairy

Add to my Cheeseboard Review this cheese

Reviews from the Fetaccompli community

Currently there are no reviews for these cheese. Why not add one?