Smoked Drumlin

(3 reviews)
Milk Type: Cow
Dietary: Unpasteurised, Vegetarian
Origin: Cavan, Ireland

Matured for a minimum of 4 weeks, Smoked Drumlin is a hard, raw cow’s milk cheese which is beechwood smoked for 8 hours to give it its distinctive flavour.

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Reviews from the Fetaccompli community

Grassy, smokey and a bit too bitter

by Matty on 11 May 2021

Initial smokeyness is appetising, but the aftertaste and intensity is a bit too overpowering and lasting. Good if you want to be tasting smokey cheese in your mouth long into the evening.

Smoke on the water

by chrisderoux on 7 July 2020

On fist bite, I’m eating Smokey Bacon crisps which is a treat but then it becomes a little overpowering. I can imagine enjoying this with a peaty whisky.

Rich & smokey

by Leo Phillips on 7 July 2020

Lovely texture, if you love your smokey flavours you’ll love this. Will give it another try, but feel I might prefer the original Drumlin.