Smoked Cuddy’s Cave

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Milk Type: Cow
Dietary: Animal Rennet, Unpasteurised
Origin: Northumberland, England


“Smoked Cuddy’s Cave is oak-smoked naturally at the Teviot Smokery near Jedburgh.

This cheese gets a 48 hour oak chip smoke, which slowly permeates in. The result is a succulent, smooth and creamy smoky cheese, devilishly addictive. Unpasteurised and made with traditional rennet.”

– Doddington Dairy

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