Smoked Cuddy’s Cave

★★★★★
★★★★★
(0 reviews)
Milk Type: Cow
Dietary: Animal Rennet, Unpasteurised
Origin: Northumberland, England

 

“Smoked Cuddy’s Cave is oak-smoked naturally at the Teviot Smokery near Jedburgh.

This cheese gets a 48 hour oak chip smoke, which slowly permeates in. The result is a succulent, smooth and creamy smoky cheese, devilishly addictive. Unpasteurised and made with traditional rennet.”

– Doddington Dairy



Add to my Cheeseboard Review this cheese


Reviews from the Fetaccompli community

Currently there are no reviews for these cheese. Why not add one?