Smoked Cheddar Cheese

★★★★★
★★★★★
(0 reviews)
Milk Type: Cow
Dietary: Vegetarian
Origin: Lincolnshire, England

Smoked over seasoned oak in our traditional smokehouse, this creamy smoked cheddar cheese is great with Oatcakes. It also makes a great addition to any cheeseboard, or can be used whilst cooking to add that traditional smokey taste.



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