Smoked Caerffili

★★★★★
★★★★★
(0 reviews)
Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Carmarthenshire, Wales

 

“We lightly smoke our Caerffili Cheese on the Farm in our homemade smoker to give an earthy, woody dimension to the cheese’s flavour. “

– Caws Cenarth Cheese



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