Smoked Bowyers

★★★★★
★★★★★
(0 reviews)
Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Kent, England

“Bowyers Brie gently smoked over oak chips at our dairy. Gives warmth and a hint of sweetness. A local smokehouse first gave our Bowyers this treatment.

We were initially horrified. They were right and we were wrong. It really works!”

– Cheesemakers of Canterbury



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