Sister Sarah

★★★★★
★★★★★
(0 reviews)
Milk Type:
Dietary: Pasteurised, Vegetarian
Origin: West Sussex, England

“Sister Sarah is a semi-soft goats’ milk cheese. It is matured for just 8-12 weeks. The cheese is very white because the goats digest all the carotene in the grass. It is a mild cheese, with a light and delicious flavour and without any of the ‘goatiness’ which is often associated with a goat cheese. The cheese is coated in annatto (a south American berry) to create the orange colour.”

– High Weald Dairy



Add to my Cheeseboard Review this cheese


Reviews from the Fetaccompli community

Currently there are no reviews for these cheese. Why not add one?