Single Gloucester

★★★★★
★★★★★
(0 reviews)
Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Gloucestershire, England

 

“Godsell’s Single Gloucester is a lighter and earlier maturing cheese than its big brother Double. Traditionally made using half skimmed milk it has a fresh, sometimes nutty taste, slightly more acidic than Double but very moorish. If eaten with good company and a bottle of wine it soon disappears from the table.”

– Godsell’s Artisan Cheeses



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