Single Gloucester

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Milk Type: Cow
Dietary: Animal Rennet, Pasteurised
Origin: Gloucestershire, England

“We have a passion for preserving heritage breeds and rescued a herd of Gloucester cattle which was virtually extinct. The Gloucester is a dual purpose animal which produces both a full flavoured beef and a rich creamery milk which we use to make our award-winning Gloucester cheeses.  Awards include bronze at the World Cheese Awards 2012 and a Great Taste Award 2011.

Daylesford Organic Creamery’s Single Gloucester is made from the milk of Gloucester cattle, reared in Gloucester. Our award-winning single Gloucester cheese has a fresh, delicate, buttery taste.”

– Daylesford Organic Creamery

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