Shepherd’s Crook

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Milk Type: Sheep
Dietary: Unpasteurised, Vegetarian
Origin: Somerset, England

A soft, mould-ripened hand-made cheese with a rich, sweet flavour. It has a white rind and a smooth, creamy texture. Shepherd’s Crook is allowed to mature for more days than its sibling, Little Ryding, which gives it a little taller, narrower shape and milder and firmer texture.

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