Sheep Cheese

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Milk Type: Sheep
Dietary: Pasteurised, Vegetarian
Origin: Cheshire, England

Delamere Dairy’s Sheep Cheese is mild and fresh tasting with a slightly sweet character. Similar to a cheddar cheese in texture, it is matured for around three month and hand-packed in 150g wedges. It can be served simply on its own on a cheeseboard, or as you would use any hard cheese, in sandwiches or in baking.

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