Shawn

★★★★★
★★★★★
(0 reviews)
Milk Type: Sheep
Dietary: Pasteurised, Vegetarian
Origin: Kent, England

“Semi-hard sheep cheese. If you like pecorino, then this will tickle your tastebuds. Serve on a cheeseboard, in a risotto, or in a pesto”

– Cheesemakers of Canterbury



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