Scary Mary

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Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Gloucestershire, England


“Godsell’s Scary Mary is a Nympsfield left to go mouldy! (‘aged’ is the correct terminology). While developing this cheese, Helena thought they looked rather scary in the fridge – lots of hairy balls of cheese – hence Scary Mary came about. They are very strong and not to everyones liking. Similar to Camembert but with a peppery, blue finish.

Makes a great conversation piece at a dinner table. Ideal present for a mother-in-law called Mary! My husband Bryan loves them – and people do buy them and come back for more! Only available at Farmers Market and special request.”

– Godsell’s Artisan Cheeses

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