Rosary Ash

(1 reviews)
Milk Type: Goat
Dietary: Pasteurised, Vegetarian
Origin: Wiltshere, England

“Rosary Ash is a fresh, soft goats cheese with an edible ash coating.

It is faintly acidic and has a gorgeous creamy texture.

The ash does not flavour the cheese, and if you are wondering where the ash comes from – it is purified burnt coconut shells”

– Rosary Goats Cheese

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Reviews from the Fetaccompli community

Piquant and fancy…

by on 6 July 2023

Like I like my… Um… Cheese.
A real soft, deliciously spiky cheese. Would recommend.