Rigotta Lemon & Thyme

★★★★★
★★★★★
(0 reviews)
Milk Type: Cashew
Dietary: Cashew nut, Dairy free
Origin: London, England

“A freshly curdled, summery vegan ricotta infused with fresh lemon and thyme. The lovely tangy fermented activated cashews make it light and fluffy!”

– I Am Nut OK



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