Ricotta Salata

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Milk Type: Cow, Sheep
Dietary: Pasteurised, Vegetarian
Origin: West Sussex, England

“Ricotta (meaning re-cooked cheese) is a, compact semi hard salty cheese made using cow and sheep whey. We make it by heating the organic whey left over from making a hard cheese to 90°C, resulting in the soft cheese then floating to the surface.  It is then Salted and left to press .Our Ricotta Salata is great grated onto salads, roasted vegetables, tomatoes, pasta dishes or pizza.”

– High Weald Dairy

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