A fabulous semi-soft, gentle blue goat’s cheese. Creamy and tangy without being overpowering. If you’re not sure about blue cheese, Ribblesdale Blue Goat is an ideal place to start.
Ribblesdale Blue Goat’s Cheese
From Ribblesdale
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Reviews from the Fetaccompli community
New territory
Soft and mellow but with the startings of blue punchiness – the blue doesn’t overtake and just adds to the flavour like nothing I’ve ever had before. An all-round great cheese.
Gentle, mellow and delicious
The first goats’ cheese blue I think I’ve tried. Wonderful creativity and it works wonderfully. More on the blue spectrum and not typical of goats cheese, but really lovely and well worth a try.
Really loved this
I tried this from Heritage Cheese at Borough Market – it’s not the cheese I would have chosen but really glad I tried as it was a real find. It’s a bit unusual in being a blue and a goats; I’m used to big banging blues like Stilton and although this one is much gentler it is still absolutely delicious. Would recommend.
Crowd pleaser
When the hit our cheeseboard, everyone was impressed. It has a complex, nutty, creamy flavour. A long lasting aftertaste but you won’t want it to go away. Lovely stuff
One of the best cheeses I’ve ever had
Wow what a cheese this is. Nutty dutty taste almost going into Parmesan territory. You get a hint of blue but you still know it’s goat. Refreshing and moreish. I want more!