Redesdale sheep’s cheese

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Milk Type: Sheep
Dietary: Pasteurised, Vegetarian
Origin: Northumberland, England

A sweet, subtle sheep’s cheese. It has a rich, velvety texture, clean characteristic taste and refreshing tang. Those of you who hear ‘sheep’s milk’ and are concerned that it will have the same strong character as a goat’s cheese; try it. The subtle and enticing flavour will surprise you!

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