Redesdale sheep’s cheese

★★★★★
★★★★★
(0 reviews)
Milk Type: Sheep
Dietary: Pasteurised, Vegetarian
Origin: Northumberland, England

A sweet, subtle sheep’s cheese. It has a rich, velvety texture, clean characteristic taste and refreshing tang. Those of you who hear ‘sheep’s milk’ and are concerned that it will have the same strong character as a goat’s cheese; try it. The subtle and enticing flavour will surprise you!



Add to my Cheeseboard Review this cheese


Reviews from the Fetaccompli community

Currently there are no reviews for these cheese. Why not add one?