Red Wine Farmer

(1 review)
Milk Type: Cow
Dietary: Animal Rennet, Raw milk, Unpasteurised
Origin: Switzerland

“Semi-hard cheese, matured with red wine for 6 months, strong and spicy with a hint of red wine. Produced in eastern Switzerland, affinated in Bern.

Ideal as a dessert cheese, gives a strong taste in warm cuisine”

– Affineur Walo

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Reviews from the Fetaccompli community

Stunning. Absolutely stunning.

by Leo Phillips on 13 November 2021

One of my favourite cheeses. Washed in red wine and matured for six months, you get a hint of the richness of the wine without it being overpowering. Just a stunning cheese.