Red Wine Farmer

★★★★★
★★★★★
(1 review)
Milk Type: Cow
Dietary: Animal Rennet, Raw milk, Unpasteurised
Origin: Switzerland

“Semi-hard cheese, matured with red wine for 6 months, strong and spicy with a hint of red wine. Produced in eastern Switzerland, affinated in Bern.

Ideal as a dessert cheese, gives a strong taste in warm cuisine”

– Affineur Walo



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Reviews from the Fetaccompli community

Stunning. Absolutely stunning.
★★★★★
★★★★★

by Leo Philips on 13 November 2021

One of my favourite cheeses. Washed in red wine and matured for six months, you get a hint of the richness of the wine without it being overpowering. Just a stunning cheese.