“Semi-hard cheese, matured with red wine for 6 months, strong and spicy with a hint of red wine. Produced in eastern Switzerland, affinated in Bern.
Ideal as a dessert cheese, gives a strong taste in warm cuisine”
– Affineur Walo
Red Wine Farmer
From Affineur Walo
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Reviews from the Fetaccompli community
Stunning. Absolutely stunning.
One of my favourite cheeses. Washed in red wine and matured for six months, you get a hint of the richness of the wine without it being overpowering. Just a stunning cheese.