Red Nose Gold Label

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Milk Type: Cow
Dietary: Animal Rennet, Raw milk, Unpasteurised
Origin: Fribourg, Switzerland

“Hard cheese from the mountains of the canton of Bern. Affinated with red wine for 12 months; strong and spicy with a slightly sweet finish and a hint of red wine.

Ideal as a dessert cheese and in warm cuisine”

– Affineur Walo

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