“Hard cheese from the mountains of the canton of Bern. Affinated with red wine for 12 months; strong and spicy with a slightly sweet finish and a hint of red wine.
Ideal as a dessert cheese and in warm cuisine”
– Affineur Walo
“Hard cheese from the mountains of the canton of Bern. Affinated with red wine for 12 months; strong and spicy with a slightly sweet finish and a hint of red wine.
Ideal as a dessert cheese and in warm cuisine”
– Affineur Walo
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