Red Nose Gold Label

★★★★★
★★★★★
(0 reviews)
Milk Type: Cow
Dietary: Animal Rennet, Raw milk, Unpasteurised
Origin: Fribourg, Switzerland

“Hard cheese from the mountains of the canton of Bern. Affinated with red wine for 12 months; strong and spicy with a slightly sweet finish and a hint of red wine.

Ideal as a dessert cheese and in warm cuisine”

– Affineur Walo



Add to my Cheeseboard Review this cheese


Reviews from the Fetaccompli community

Currently there are no reviews for these cheese. Why not add one?