Raclette with pepper, paprika, chilli, garlic, bacon

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Milk Type: Cow
Dietary: Animal Rennet, Raw milk, Unpasteurised
Origin: Fribourg, Switzerland

“Semi-hard cheese affinated for 4 months, mildly spicy, with a special flavour note depending on the ingredient. Specially matured in moist and warm cellars, with natural rind.

Ideal for raclette and warm cuisine but also as a light dessert cheese.

Why not create a cheese where every bite tastes different? Just as not every day repeats itself, we don’t want to eat the same thing for an entire evening. Variety is flavour and this raclette captures it perfectly”

– Affineur Walo

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