Rachael Reserva

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Milk Type:
Dietary: Unpasteurised, Vegetarian
Origin: Somerset, England

“White Lake Cheeses’ Rachael Reserva is based on our ever popular Rachel, Rachael Reserve is aged on for a minimum of 12 months for a fuller, more fruity flavour.

Made with unpasteurised milk and vegetarian rennet.

Gold winner at the British Cheese Awards 2019

Silver winner at the World Cheese Awards 2019

– White Lake Cheeses

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