Peakland White & Black Pepper Cheese

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Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Derbyshire, England

“This is truly a Gourmet’s delight, a perfect balance of cracked black pepper dances with the natural acidity of our cheese. A great cheese to crumble on a salad or use to stuff chicken wrapped in bacon, or eat with a water biscuit. Discover our unique tasting range of artisan cheese. Our Creamery is situated on the historic Pikehall Farm, in the Peak District village of Hartington in the Derbyshire Dales.”

– Hartington Creamery

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