Peakland Semi-hard Blue Cheese

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Milk Type: Cow
Dietary: Pasteurised, Vegetarian
Origin: Derbyshire, England

“The Peakland Blue name and cheese is our own unique creation. Lovingly handmade at our small artisan Creamery at Pikehall Farm, in the village of Hartington in the Peak District. We only use local Derbyshire Dales milk to create this pale yellow in colour, mild and tasty blue cheese. Our Peakland Blue has won several local regional and national awards. If you are looking for something blue, unique and a little different this is the one for you. Our artisan Creamery is situated on the historic Pikehall Farm, in the Peak District village of Hartington in the Derbyshire Dales.”

– Hartington Creamery

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